I will work with you personally to custom design the wedding cake of your dreams for your special day. My cakes are made from the finest ingredients, and all the decorations are entirely edible. However, many couples save the decorations and frame them in shadow box displays to serve as momentos of their special day.
As you browse through the picture gallery, click on any of the cakes to see a larger version.
Ah, Paris! The bride and groom were married in Paris, and the cake was created for their reception, which was held in New York. I painted the scenes of Paris and the French countryside directly on the fondant icing around the entire cake. The sugar flowers and ivy on the top were similar to the flowers in the bride's bouquet.
The
bride and groom of this cake wanted to create a summer garden feeling,
complete with a lot of “nature” interwoven into the cake decoration.
The various colors of the pink roses repeated the colors of the bride's
bouqet and the reception flowers. If you look closely, you will find butterflies,
dragon flies, bumble bees, and an inch worm or two!
The setting for this reception was rustic and woodsy, so the couple chose an “Adirondack” style cake. Instead of using fondant or butter cream frosting, I created the birch bark effect by painting dark chocolate flecks on white chocolate, which I then wrapped around the sides of the tiers. This cake was a summer cake and included dark chocolate leaves, acorns, twigs, and sugar paste leaves and ferns. A fall or winter cake would have included fall colored leaves and hydrangeas.
Click below to see additional wedding cakes:
